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“I got the basis for this recipe from a friend and tweaked it a bit to fit my taste. There's just something about these potato cakes that makes them better than the best!! I think its a combo of the bread crumbs and the butter flavor Crisco. All I know is these are super for breakfast, lunch, dinner, or a snack! I love 'em! And they are so easy!!”
READY IN:
23mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix everything together except Crisco.
  2. Melt Criso in large skillet about 1/4 in.
  3. deep.
  4. Drop potato mixture by heaping Tbsp.
  5. into hot Crisco.
  6. Flip when edges appear lightly browned (about 2-3 min.), then cook other side until lightly browned Drain on paper towel.

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