Perfect Potato Cakes - Jackie French

“Another recipe I'm keen to try from Jackie French's book " A year in the Valley"”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except oil.
  2. fry small spoonfuls in olive oil till brown on both sides.
  3. Serve hot.
  4. NB/ Each potato cake should be small & thin so the potato & onion cook properly.

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