Perfect Potato Salad

Name: Perfect Potato Salad
Prep time: 30 min
Cook time: 24 h
Total time: 24 h 30 min
Yield: 8-10 serving(s)
Ingredients: 8 medium red potatoes (skin on and cubed); 4 -5 hard-boiled eggs, chopped; 1 1/2 cups mayonnaise (reg or light but not salad dressing); 2/3 cup sour cream (regular or light); 3 tablespoons sugar; 3 tablespoons cider vinegar or 3 tablespoons red wine vinegar; 2 teaspoons prepared mustard; 1 1/2 teaspoons instant minced onion; 1 teaspoon celery seed; salt and pepper

Submitted by dereynolds76

"An easy potato salad that has a zingy sauce and always gets recipe requests."

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Ready In:: 24hrs 30mins
Ingredients:: 10
Serves:: 8-10

ingredients

8 medium red potatoes (skin on and cubed)
4 -5 hard-boiled eggs, chopped
1 ¹⁄₂ cups mayonnaise (reg or light but not salad dressing)
²⁄₃ cup sour cream (regular or light)
3 tablespoons sugar
3 tablespoons cider vinegar or 3 tablespoons red wine vinegar
2 teaspoons prepared mustard
1 ¹⁄₂ teaspoons instant minced onion
1 teaspoon celery seed
salt and pepper

directions

Put the potatoes in a pan and cover with water. Cover and bring to a boil; cook until tender for about 15- 20 minutes.
Drain and cool potatoes. Put in a bowl with the eggs.
Combine remaining ingredients together; pour over potatoes and eggs and mix throughly. Cover and refrigerate for at least 6 hours but highly recommend overnight so flavors blend.
**To serve place salad in pretty glass lettuce lined bowl. Garnish with additional egg slices and sprinkle with paprika.**.

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Reviews

I love potato salad and have a couple recipes I like to make. I'm adding your delicious recipe to the mix. I did cut back a bit on the sugar and used fresh minced onion. Thanks, dereynolds76, for a very tasty dish!

M. Joan