Perfect Potato Salad

"I clipped this from a magazine (can't remember which), and actually had this title. It fast became a favorite in our family."
 
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Ready In:
45mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Sprinkle potatoes with the salt, sugar, and celery seed.
  • Add vinegar, onion, celery, and sweet pickle.
  • Add mayonnaise and toss to mix.
  • Fold in the hard-cooked sliced eggs.
  • Chill well.

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RECIPE SUBMITTED BY

I am a 53 year old Mexican-American elementary school teacher. I enjoy reading biographies, intresting nonfiction, and also love all types of catchy upbeat music. My favorite cookbook is the "Kitchen Fair" trademark cookware recipe book in Spanish. Being bilingual and bicultural, I've come to appreciate the best of both U.S. and Mexican cuisine. I was pleasantly surprised that many, many zaar members include Mexican food as their first favorite food. I'll try to post, as time permits, some Mexican recipes (and also American) that I consider good.
 
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