“A delicately spiced prawn, with just that zing that brings the flavor alive, so easy to prepare. Serve with simple salads so that the prawns are the centre of attraction.”
READY IN:
13mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Shell raw prawns. Heat olive oil and butter in a non stick frypan, add crushed garlic clove and the sambal ulek, while still cool to allow everything to be mixed without cooking.
  2. Heat oil and add the prawns; stir constantly for 3-4 minutes serve with simple salads.
  3. This recipe does not work with pre cooked prawns.

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