Perfect Prime Rib Roast

“This a combined recipe from a meat market and friend. It turns out just right every time. Why waste time in a restaurant for this!”
READY IN:
3hrs 45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Let roast come to room temperature, rub roast with seasonings.
  2. Place roast, bone side down, in shallow roasting pan, but do not cover.
  3. Add a small amount of water to pan.
  4. Insert meat thermometer, not touching any bone.
  5. Sear roast at 500°F for 15 minutes.
  6. DO NOT OPEN THE OVEN DOOR!
  7. Turn temperature down to 350°F.
  8. Cook approximately 20 minutes per pound.
  9. Rare-140-150°F.
  10. Medium 150-160°F.
  11. Well 170-180°F.
  12. Allow roast to sit for 15 minutes after removing from the oven, then slice.

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