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“From Reader's Digest and the National Pork Board-- yummy, yummy, easy. Just my kind of recipe.”
READY IN:
6hrs 5mins
SERVES:
16-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dried seansonings.
  2. Rub evenly over roast.
  3. Place roast in crock pot/ slow cooker.
  4. Add water.
  5. Cook on Low for 6-8 hours.
  6. Remove roast to cutting board and let rest for 10-15 minutes.
  7. Shred meat.

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