Perfect Pulled Pork
photo by National Pork Board
- Ready In:
- 6hrs 10mins
- Ingredients:
- 9
- Serves:
-
16
ingredients
- 2267.96 g boneless pork butt (shoulder)
- 7.39 ml smoked paprika
- 9.85 ml black pepper
- 4.92 ml cayenne
- 4.92 ml dried thyme
- 4.92 ml garlic powder
- 2.46 ml salt
- 236.59 ml water
- 16-20 soft sandwich buns
directions
- Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
- Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p>Whether it’s a weeknight dinner or weekend gathering, pork makes it simple to serve up fantastic flavor. It’s tender, juicy and oh-so satisfying, and there are so many amazing recipes to try! Try incredible appetizers, tasty side dishes and delicious dinners – with pork, it’s easy to be inspired! Discover your next idea at PorkBeInspired.com.</p>
<p>This is a sponsored profile.</p>