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“I have tried so many different pumpkin bread recipes and have never had one this amazing. I will never look for another pumpkin bread recipe as long as I live! COOK'S NOTE: I actually don't even bother glazing it because it doesn't need it but I have had it glazed and it's good that way too.”
READY IN:
50mins
SERVES:
20
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. For bread: Mix all ingredients well. Bake in two large loaf pans at 350 degrees for 45-55 minutes or until set. When done, remove from pans. Glaze while warm, not hot.
  2. For glaze: Heat until dissolved. Put on warm loaves with pastry brush.

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