Perfect Pumpkin Cupcakes/Muffins
"Simple and delicious! I like to top these with cream cheese frosting, whipped cream or a spray of butter and cinnamon and sugar."
- Ready In:
- 23mins
- Ingredients:
- 5
- Yields:
-
24 muffins
ingredients
- 1 (18 1/4 ounce) box white cake mix
- 1⁄3 cup oil
- 2 cups canned pumpkin
- 2 tablespoons pumpkin pie spice
- 3 eggs
directions
- Mix all ingrediants together till well blend.
- Use an ice cream scoop to put batter into muffin papers.
- Bake at 350 for 18 minute.
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