Perfect Pumpkin Mini Muffins

"This is a recipe that I make for my father to take to work with him. All his co-workers love these and have grown to expect them at least once a quarter. They are very moist, perfectly sweet and spicy, and just the right size for a mid morning snack."
 
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Ready In:
1hr 15mins
Ingredients:
17
Yields:
75 mini muffins
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ingredients

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directions

  • Preheat oven to 375°F.
  • Line mini muffin pan with paper (or foil) liners.
  • For Muffin Batter:

  • Sift together both flours, baking powder, cinnamon, nutmeg, and salt. Set aside.
  • Beat eggs, sugar, and vanilla with whisk attachment on stand-up mixer on medium for 2 minutes or until pale yellow.
  • Add pumpkin, veg oil, and nectar and whisk on low until just combined.
  • Fold in dry ingredients until just combined. Set aside.
  • For Strudel Topping:

  • Combined first four ingredients.
  • Cut in the butter with pastry cutter or fingers until crumby.
  • For Muffins:

  • Fill lined mini muffin tins 3/4 to the top with batter then fill to the top with strudel topping.
  • Bake for 10-12 minutes.
  • Cool and EAT!

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