STREAMING NOW: Feast with Friends
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Use Devils' Food Cupcakes as the base of this great butter cream frosting an cake toppers!”
READY IN:
20mins
SERVES:
24
YIELD:
24 Cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. While your cupcakes are cooling, make your frosting. Mix together sugar and butter on low-speed.
  2. Increase the speed to med. and beat for about 3 minute.
  3. Add vanilla and heavy cream, then beat on med. for another minute Add more milk if necessary. Frost cupcakes once cooled.
  4. For the pumpkin topper:
  5. Take a Circus Peanut and cut it in half.
  6. Take one of the halves and roll in your hand until round and smooth. Using a toothpick, make vertical lines on the "pumpkin," mimicking the ridges on a pumpkin.
  7. Next, cut a piece from a green gumdrop and place on top of your pumpkin to create the stem. Place your pumpkins on top of each cupcake. The frosting will keep the pumpkin in place.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: