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“I believe this came from an old Good Housekeeping magazine. A Thanksgiving essential. Serve with vanilla ice cream. ^_^”
READY IN:
1hr 5mins
SERVES:
16
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 425*F.
  2. Mix all ingredients .
  3. Divide mix between the 2 crusts.
  4. Bake at 425* for 15 minutes. Lower temp to 350* for 35-40 minutes.

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