Perfect Pumpkin Pie

Name: Perfect Pumpkin Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 1 double crust pie crust; 2 eggs; 1 (14 ounce) can pumpkin; 3/4 cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon allspice; 1/2 teaspoon nutmeg; 1/2 teaspoon salt; 1 1/3 cups light cream

Submitted by Sageca

"This recipe is from Canadian Living and it is the best pumpkin pie ever; I promise you."

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photo by Sageca

Ready In:: 1hr 5mins
Ingredients:: 10
Serves:: 8

ingredients

1 double crust pie crust
2 eggs
1 (14 ounce) can pumpkin
³⁄₄ cup brown sugar
1 teaspoon cinnamon
¹⁄₂ teaspoon ginger
¹⁄₂ teaspoon allspice
¹⁄₂ teaspoon nutmeg
¹⁄₂ teaspoon salt
1 ¹⁄₃ cups light cream

directions

On a lightly floured surface, roll out half the dough and line a 9” pie plate. Set aside. Roll out remaining dough and cut small maple leaf shapes with cookie cutter.
Refrigerate 30 minutes, both crust and cut outs. In medium bowl, beat eggs lightly, add pumpkin, sugar, spices and salt; mix well. Blend in cream.
Pour mixture in prepared pie shell.
Bake pie and cut outs 15 minutes in a preheated 425°F oven.
Remove cut-outs, reduce heat to 350°F and bake 45 minutes more or until knife inserted in filling comes out clean. Let cool and garnish with cut-outs.
Serve with whipped cream.
We always pour some corn syrup on our pumpkin pie.

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RECIPE SUBMITTED BY

Sageca

Canada

I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!

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