“You can't go wrong with this method.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Firstly wash the rice well.
  2. Generally 1oz for each person.
  3. Use twice as much water in volume as rice.
  4. Boil once, stir then put on a tight lid and LEAVE it, don't open the lid and it will steam cooked and will be ready when you are, when you have cooked everything else.
  5. Its lovely to add saffron at the end when you take the lid off as this will bleed into the rice.

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