Perfect Roast Beef
"I found that one at a doc's office and copied it. It works really well. Cooking time includes the warming time, actual roasting time and resting time."
- Ready In:
- 3hrs 10mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
directions
- Let the roast sit for about 1 hour to to come to room temperature.
- Preheat oven to 350°F.
- In a bowl, combine flour, onion, garlic, parsley, thyme and some pepper.
- Rub roast with salt, then rub on the flour mix.
- Place in a roasting pan and bake for about 1 1/2 hour or more till the inner temperature reaches 130°-140°F for medium rare.
- Let rest covered with foil for about 30 minutes before carving.
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Reviews
-
This was the best roast beef I have ever made....so tender and it was just a top round roast not a rib roast! I will only cook a roast this way now-no more tough meat! Very easy directions to follow and can be modified to suit any size roast. -
This is a wonderful and very easy recipe. My family and I absolutely loved it. We will make it again very soon. The taste was wonderful and the meat was just falling apart-just the way we like it---thank you for a wonderful recipe !
RECIPE SUBMITTED BY
<p>I came from Germany quite some years ago and live in North Texas. I used to do pastries and cakes, but had to stop due to health reasons.</p>
<p>I still cook, and bake, but in great moderation and not as elaborately, as I've done in the past.</p>
<p> My cats and I enjoy a quiet life and I'm rebuilding friendships and making new ones..</p>
