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Perfect Roast Beef

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“I found that one at a doc's office and copied it. It works really well. Cooking time includes the warming time, actual roasting time and resting time.”
READY IN:
3hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 6 lbs beef rib roast, tied
  • 1 cup flour
  • 4 teaspoons onions, finely minced
  • 4 teaspoons garlic, finely minced
  • 4 teaspoons parsley, minced
  • 1 12 teaspoons thyme, freshly minced
  • salt
  • coarse pepper

Directions

  1. Let the roast sit for about 1 hour to to come to room temperature.
  2. Preheat oven to 350°F.
  3. In a bowl, combine flour, onion, garlic, parsley, thyme and some pepper.
  4. Rub roast with salt, then rub on the flour mix.
  5. Place in a roasting pan and bake for about 1 1/2 hour or more till the inner temperature reaches 130°-140°F for medium rare.
  6. Let rest covered with foil for about 30 minutes before carving.

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