“This is from Flo Bjielke-Peterson's Country Cooking book, they are so good, real melt in your mouth type cookies. I make them every year at Christmas.”
READY IN:
25mins
YIELD:
18 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften butter.
  2. Place in a mixing bowl with the rest of the ingredients and knead well.
  3. Roll tablespoon fulls of dough into balls, and flatten slightly on a lined biscuit tray.
  4. Bake at 180C for 15 minutes, or until a light golden brown.
  5. Be careful not to let them burn, they should only change colour slightly!

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