“This is a different guacamole, is green and perfect soft for meat or chips. It´s an antique recipe of my mother in law, very Mexico style and excellent for a "cinco de mayo" party.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients except the avocado, until mixture smooth.
  2. Taste the mix, use more salt or chiles if you want it more spicy.
  3. Add the avocado using a spoon and blend the mixture.
  4. Serve in a sauce bowl put the avocado seed inside.

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