Perfect Spaghetti With Tomato Sauce and Garlic Bread

“From Yahoo Groups. The secret to making authentic Italian spaghetti with red sauce lies in the ingredients -- only the highest-quality ones will do. Fortunately, you can stock most of the ingredients you'll need for this recipe in your kitchen cupboard.”
READY IN:
2hrs 15mins
SERVES:
5
YIELD:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef over medium heat. Drain off fat.
  2. In a large pot, combine beef, salt, sugar, oregano, pepper, garlic powder, onion flakes, diced tomatoes, tomato paste, and mushrooms.
  3. Simmer at a low heat setting for 2 hours, stirring occasionally.
  4. Cook pasta according to package directions. Drain.
  5. Serve sauce over spaghetti.

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