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Perfect Sweet Chocolate Glaze

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“A fantastic glaze for just about any Bundt or tube cake! Follow all measurements exactly (3,3,3 and 3!) or the glaze will be too runny.”
READY IN:
5mins
YIELD:
1 cup (approx)
UNITS:
US

Ingredients Nutrition

  • 3 ounces semisweet chocolate, chopped (can use bittersweet chocolate in place of semisweet)
  • 3 tablespoons orange juice (can use water but orange juice is better to use)
  • 3 tablespoons butter or 3 tablespoons margarine
  • 3 tablespoons sugar

Directions

  1. In a heavy-bottomed saucepan, cook all ingredients over low heat whisking until smooth.
  2. Cool 6 minutes and then drizzle or pour the warm over cake.

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