Perfect TexMex Red Rice
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 cup white rice
- 2 tablespoons oil
- 2 garlic cloves, minced
- 1 chopped onion
- 2 cups chicken broth
- 1 (8 ounce) can tomato sauce
- 1 tablespoon chili powder (McCormick)
- 1⁄2 - 1 teaspoon cumin (to preferred taste)
- 1 teaspoon salt
- 2 tablespoons ketchup
- chopped fresh cilantro
directions
- Saute rice in oil until golden brown. Use medium saucepan.
- Add onion and garlic and brown slightly.
- Add cumin, chile powder and salt. Saute to develop flavour.
- Add remaining ingredients except cilantro. Bring to a simmer. Cover and simmer 20 minutes or untill rice is a to preferred consistency. I prefer al dente. You can stir several times during cooking and scrape the bottom of the pan. May need to add a little more boiling water.
- Add cilantro before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!