“I know there are a bunch of other recipes out there but I think this one has the best balance of flavors! Using Greek yogurt makes this.”
READY IN:
30mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 1 medium cucumber, peeled, seeded, cut into 1/4-inch cubes
  • 12 teaspoon salt
  • 1 medium garlic clove, grated (about 1 teaspoon)
  • 1 cup Greek yogurt
  • 1 tablespoon chopped fresh dill

Directions

  1. Place cubed cucumbers in strainer set over bowl. Toss with 1/2 teaspoon salt and let sit to drain, about 30 minutes. Gently pat cucumbers dry with paper towel.
  2. Place the cucumber in a small bowl, and mix with garlic, yogurt, and dill. Season to taste with salt. Refrigerate until ready to serve.

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