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Perfect Vinaigrette

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“I use this recipe all the time in the summer on our salads! I like to mix it up with my greens, and love arugula and radicchio! We eat a lot of salads and this hits the spot til the tomatoes arrive! This recipe was shared with me by a friend! Thank you! Hope you like it!”
READY IN:
5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients (except oil) in a small bowl.
  2. Using a wire whisk, combine slowly and add oil gradually.
  3. Season with salt and pepper to your own taste.
  4. You can store this in the refrigerator up to one week.

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