“I adopted this recipe in Aug. 2006 & will add input whenever I prepare it. It originally was posted Dec 11, 2002. Original comments: "The best vodka sauce I've ever had. Restaurants wish they had this recipe. Really, it's true."”
READY IN:
2hrs
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large frying/saute pan add oil, butter and garlic, saute on low flame until oil starts to bubble.
  2. Add tomatoes, salt and pepper.
  3. Cook covered on a low flame for about 30 minutes.
  4. Add vodka.
  5. Cook uncovered for 25 minutes.
  6. Add prosciutto-- cook 5 more minutes.
  7. Add basil and heavy cream-- cook just 5 more minutes.
  8. SERVE IT NOW!
  9. I like this over penne pasta.
  10. I only use Barilla.

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