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“This bread turns out soft as the 1/2 white 1/2 wheat recipe, but is better for you. Makes 5 loaves.”
READY IN:
1hr
SERVES:
40-50
YIELD:
5 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients. Mix well.
  2. Add whole wheat flour until dough is sticky but not wet.
  3. Turn out onto oiled surface. Divide into 5 even portions. Put into greased bread pans.
  4. Cover with a cloth and let rise @ 1/2 hour or until a slight rise is visible.
  5. bake in preheated 350 degree oven for 30 minutes.
  6. Turn out baked loaves onto cooling rack and let cool at least 1 hour before slicing or putting into a bag. Freezes well for 1 month if tightly wrapped.

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