Perfect Yeast-Free Pizza Dough in a Hurry (From Scratch)

“This is a very simple and quick pizza dough that can be used for making quiches as well. It's yeast and dairy free. Tastes very good!”
READY IN:
20mins
YIELD:
1 baking sheet
UNITS:
US

Ingredients Nutrition

  • 400 g whole spelt flour (you can substitute wheat)
  • 250 ml water
  • 50 ml oil (e.g.sunflower)
  • dried herbs (basil, majoram, oregano)

Directions

  1. In a bowl combine flour, water, oil and herbs. Using your hands knead into a soft dough (this will take some time).
  2. Roll out on a lightly floured surface and transfer to a paper-lined baking sheet. Prick with a fork and top with sauce and topping of your choice.
  3. Bake in the preheated oven at 200°C for about 10-15 minutes (depending on topping and thickness of your dough).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: