“Forgot where I found the inspiration for this one but - wow, light fluffy delicious and.... perfect”
READY IN:
14mins
SERVES:
10
YIELD:
10 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and allow to cool.
  2. combine all dry ingredients (first 5 ingredients).
  3. mix wet ingredients including cooled butter.
  4. combine wet and dry ingredients and do not over-mix.
  5. cook 1/4 cup portions on lightly buttered griddle or skillet until golden brown and delicious.

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