Perfection Salad
- Ready In:
- 7mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 8 ounces crushed pineapple, undrained
- 3 ounces orange gelatin
- 1⁄2 cup boiling water
- 8 ounces cream cheese, softened
- 1 cup shredded cabbage
- 1⁄2 cup shredded carrot
- 1⁄2 cup diced celery
directions
- Drain pineapple, reserve juice, dissolve gelatin in boiling water .
- Use reserved syrup and enough cold water to measure 1/2 cup --
- Gradually add to cream cheese mixture, mix well.
- Fold in remaining ingredients.
- Pour into lightly oiled 1 quart mold.
- Chill till firm.
- Unmold onto chilled serving platter --
- I sometimes unmold this onto lettuce leafs on a dessert place -- .
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...