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“think this is my all time favorite salad..a nice little twist”
READY IN:
7mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple, reserve juice, dissolve gelatin in boiling water .
  2. Use reserved syrup and enough cold water to measure 1/2 cup --
  3. Gradually add to cream cheese mixture, mix well.
  4. Fold in remaining ingredients.
  5. Pour into lightly oiled 1 quart mold.
  6. Chill till firm.
  7. Unmold onto chilled serving platter --
  8. I sometimes unmold this onto lettuce leafs on a dessert place -- .

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