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Perfection Salad

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READY IN:
3hrs 1min
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium saucepan, soften gelatine in lemon juice; t stand 1 minute.
  2. Over low heat, cook until gelatine dissolves.
  3. Add water, sugar, vinegar and salt; stir until sugar disssolves.
  4. Chill until partially set.
  5. Fold in remaining ingredients; pour into lightly oiled 6-cup mold.
  6. Chill until set, about 3 hours or overnight.
  7. Refrigerate leftovers.

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