Perfectly Cooked Carrots
"from the april 2012 issue everyday food with racheal ray comes this recipe!"
- Ready In:
- 18mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 lb carrot, peeled and thinly sliced on a angle
- 1 1⁄2 tablespoons extra-virgin olive oil
- 1 garlic clove, crushed
directions
- in a small saucepan combine carrots 1 1/2 tablespoon olive oil & garlic over low heat.
- cover and cook,stirring occasionally until tender,about 15 minuites.
- season too taste & drizzile with more olive oil.
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RECIPE SUBMITTED BY
abraham r.
Federal Way, Washington
