Perfectly Juicy Roast Pork
"This is a recipe I found for roast pork almost by accident - it's adapted from a recipe for pork pasties. I discovered that if you just cook the pork in the same way it makes a perfect pork roast!! This is amazingly soft, juicy and succulent. Best roast pork I have ever eaten, I reckon."
- Ready In:
- 6hrs 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄4 kg pork shoulder, bone in
- 250 ml dry apple cider
- 250 ml chicken stock
- salt
- pepper
directions
- Preheat oven to 220 degrees celsius.
- Score pork skin and fat (do not cut into flesh).
- Season to taste with salt and pepper.
- Place in roasting pan and roast until skin begins to crisp up.
- Add cider and stock to pan and cover with foil.
- Reduce oven to 150 degrees celsius.
- Roast for approximately 5.5 to 6 hours.
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