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Perfectly Peppermint Brownies

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“I found this recipe on the back of the bag of York Mint Peppermint Patties (premier baking pieces) and I posted it here so that I didn't lose it. Can't wait to make these!”
READY IN:
45mins
SERVES:
36
YIELD:
1 9 x 13 inch pan
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 13 x 9 x 2 inch baking pan.
  3. Stir together cocoa and baking soda in large bowl.
  4. Stir in 1/3 cup of the melted butter.
  5. Add boiling water and stir until the mixture thickens.
  6. Stir in sugar, eggs and remaining 1/3 cup of the melted butter; stir until smooth.
  7. Add flour, vanilla and salt; blend completely.
  8. Stir in peppermint patties.
  9. Spread in prepared pan.
  10. Bake 35-40 minutes or until the brownies begin to pull away from the sides of the pan.
  11. Cool completely in pan on wire rack.
  12. Cut into bars.

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