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Perfectly Pink Pita!

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“This yummy pitawich (!!) is great for breakfast, or if you're craving sweets, it can be a bit like lunch and dessert combined!”
READY IN:
5mins
SERVES:
1
YIELD:
1 pitawich
UNITS:
US

Ingredients Nutrition

  • 1 small pita bread (small= 8 in. round)
  • 2 -3 tablespoons almond butter (or sunflower seed butter)
  • 1 banana
  • 13 cup frozen strawberries, chopped (you can also buy them pre-sliced)
  • 12 pink lady apple (you can use any sweet apple but Pink Ladies are almost like candy)
  • 1 dash cinnamon (optional)

Directions

  1. Defrost the strawberries in a small bowl in the microwave till they are warmed through and a little gooey. Meanwhile, grate the apple (coarse side of the grater).
  2. Spread the nut/seed butter as thickly as you like on half of the pita.
  3. Slice the banana into rounds. Cover the nut butter with banana slices.
  4. Mash the strawberries a bit, and stir in the grated apple. Dump the apple/strawberry mixture on top of the banana and spread on evenly.
  5. Add a sprinkle of cinnamon, if you wish- it's totally delish either way. Now fold pita in half (to eat like a taco, obviously) and savor the creamy, fruity goodness!

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