Perfectly Poached Eggs
"How to poach eggs--nice to know."
- Ready In:
- 14mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- water
- 3 tablespoons white vinegar
- 4 eggs
directions
- Bring a pot of water with about 3 inches of water to a simmer.
- Add the vinegar.
- Crack an egg into a little bowl or cup, then slip the egg into the simmering water.
- You can herd the little egg white flyaways back together, but it’s not really going to do anything.
- After about 3 minutes, remove the egg.
- Repeat with other eggs.
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Reviews
-
This method worked "perfectly" for me. My egg was done in the 3 minutes exactly the way I like it cooked. Have used this recipe twice now and will continue to do so.
RECIPE SUBMITTED BY
I eat food. Yum.
