Perfectly Seasoned Snackin' Mix
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
6 cups (approximate)
ingredients
- 1⁄2 cup vegetable oil
- 1 tablespoon garlic powder
- 1⁄4 teaspoon dill weed
- 1⁄4 teaspoon lemon juice
- 1 package hidden valley ranch dry ranch dressing mix
- 8 ounces bags miniature pretzel twists
- 8 ounces bags of sourdough nibbler pretzels
- 5 1⁄3 - 8 ounces bags oyster crackers
directions
- In small bowl, whisk together first 5 ingredients.
- In large bowl, toss together pretzels and crackers.
- Pour dressing mixture over top, and toss well to coat evenly.
- Spread mixture onto large baking pan and bake at 300 degrees for 10-15 min.
- ,mixing once halfway through baking time.
- Let cool, and store in airtight container or ziplock bag.
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Reviews
-
This is perfectly seasoned! The kids loved it, but went more for the pretzels over the crackers...they didn't seem to absorb much of the seasoning. Next time I am going to try the Chex or maybe even Cheez-its instead of the oyster crackers for a different texture. This was very easy, but I would suggest doubling it because it was almost gone in one night! Thanks for sharing!
RECIPE SUBMITTED BY
Manda
Glen Burnie, MD
I am a single gal, living on my own; currently working as an Occupational Therapist & living in Cumberland, MD. (It is "God's Country" out here...beautiful!) I LOVE to cook and bake, and love anything that looks, tastes, smells, or even closely resembles a veggie. I LOVE moo-cows, and therefore, cannot bring myself to eat any part of the adorable critters (i.e. NO RED MEAT!!)
I love the outdoors, and pride myself on being the master griller on the fire pit.
My mother's side of the family is 100% Polish, so I have an inborn passion for cooking...unfortunately, along with that comes a love of eating, too!! But, hey..u only live once, so I say "EAT, DRINK, and BE MERRY!!!"