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Perini Ranch Steakhouse Chili

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“I have not made this but I saw it made on a local TV program here in Dallas and they made it sound and look so good.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown chili meat, onion and garlic in a heavy skillet, over medium-high heat.
  2. Add oregano, chili powder, cumin, tomatoes, Picante sauce,.
  3. and hot water.
  4. Bring to a boil, lower the heat and simmer about an hour.
  5. Add jalapeno, salt and pepper and cook an additional 15 minutes.

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