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“Found in March 2013 Women's Health”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 8 ounces penne pasta
  • 2 teaspoons garlic, minced
  • 3 tablespoons olive oil
  • 4 ounces roasted red peppers, sliced
  • 6 ounces Baby Spinach
  • 4 ounces fat free feta cheese

Directions

  1. Cook 8 oz penne pasta until al dente. In a pan over medium heat, soften 2 tsp minced garlic in 2 Tbsp olive oil. Add 4 oz sliced roasted red peppers and 6 oz baby spinach. Cook until spinach wilts. Add pasta to skillet, sprinkle with 4 oz fat-free feta, and toss.

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