Perkey's Baked Rabbit

"When we moved to the country, we had a kind neighbor that welcomed us and shared knowledge with us. He had raised meat rabbits for many years and was very excited when I showed interest in cooking one up. Mr. Perkey shared this recipe with me, and while I've tried other rabbit recipes out there, I really enjoy this one the best. Maybe it's homage to his memory - he passed away November of 2012 - but me, my husband and three little ones all gobble this up."
 
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Ready In:
1hr 40mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 400.
  • Roll rabbit pieces in melted butter.
  • Season all sides with salt, pepper and Greek seasoning.
  • Arrange pieces in a 9x13 baking dish.
  • Add water (you may use a little less than 1/2 cup).
  • Seal tightly with foil.
  • Bake one hour.
  • Remove from oven, remove foil, and flip pieces over.
  • Bake uncovered 15 minutes.
  • Flip pieces again and bake a final 15 minutes.
  • Remove from oven and allow to rest 5 minutes before serving.

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RECIPE SUBMITTED BY

I'm a full-time working mom of 3 and married to a great guy who also loves to help me cook, as long as I give him a recipe to do it! We're striving to serve healthy, yummy foods with a range of ingredients and flavors to our kids.
 
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