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“When we moved to the country, we had a kind neighbor that welcomed us and shared knowledge with us. He had raised meat rabbits for many years and was very excited when I showed interest in cooking one up. Mr. Perkey shared this recipe with me, and while I've tried other rabbit recipes out there, I really enjoy this one the best. Maybe it's homage to his memory - he passed away November of 2012 - but me, my husband and three little ones all gobble this up.”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Roll rabbit pieces in melted butter.
  3. Season all sides with salt, pepper and Greek seasoning.
  4. Arrange pieces in a 9x13 baking dish.
  5. Add water (you may use a little less than 1/2 cup).
  6. Seal tightly with foil.
  7. Bake one hour.
  8. Remove from oven, remove foil, and flip pieces over.
  9. Bake uncovered 15 minutes.
  10. Flip pieces again and bake a final 15 minutes.
  11. Remove from oven and allow to rest 5 minutes before serving.

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