“A quick meal for two using pantry stable items that might be found in a limited RV kitchen or in off campus housing, Look for jars of " Salad Olives" that have already been pitted and sliced for you, and are less expensive than whole olives.”
READY IN:
8mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the mushrooms in the olive oil until soft and slightly crispy.
  2. Add the rest of the ingredients and heat.
  3. be served over cooked pasta.

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