STREAMING NOW: Eden Eats

Pernod Chicken

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Tarragon and Chicken are lifelong friends - now with Pernod for an added kick! Herbs can be dried or fresh.”
READY IN:
55mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except cream and pernod into a casserole dish and cook in the oven at 190 C for about 25 minutes or until chicken is cooked through.
  2. Drain liquid through a sieve into a saucepan. Cover chicken to keep warm.
  3. Reduce the liquid slightly, then add the cornflour (mixed with a little water) and the pernod.
  4. Lower the heat and add the cream - do not boil after adding cream or it might split.
  5. Pour sauce over chicken and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: