“This is a family favorite. The dough makes tender perogy, not tough like store bought ones.”
READY IN:
10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cold water and egg yolks.
  2. Add warm water, melted butter and oil.
  3. Beat in 4 cups flour.
  4. Slowly add more flour to make a very soft dough.
  5. Let dough set 1/2 hour before rolling out.
  6. Fill with your choice of fillings. Our favorite is potato, cheese and onion.

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