Peroshke

"Ukrainian Christmas treat."
 
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Ready In:
1hr 15mins
Ingredients:
17
Yields:
40 peroshke
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ingredients

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directions

  • Combine yeast, warm water and sugar; let stand 10 minutes. Heat milk and 1 tbsp butter until lukewarm. Beat together sugar and eggs. Add yeast mixture, egg mixture, oil, salt and 3 cups of flour together.
  • Knead well with 5 cups of flour. Let rise in a warm place until double in size.
  • Drain sauerkraut well. Fry bacon in pan and add onion. Sweat the onions and then add the sauerkraut. Season with salt and pepper to taste.
  • Pinch off 1 inch balls. Flatten with palm of hand. Place 1 tsp of sauerkraut filling on half and fold over. Pinch edges together and shape into a bun. Place on greased cookie sheet and brush with 1 beaten egg. Bake at 350 degrees for 15-20 minutes. When done brush with melted butter. Melt butter and add garlic. Serve with garlic butter poured over top.

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