Perruso's Bracciole
"This recipe is from my stepmother's family recipe vault. Very Italian and Very Good! The sauce I mention at the end can be found under Perruso's spaghetti and meatballs."
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 3 lbs bottom round steaks, sliced sandwich thin
- salt and pepper
- 1⁄2 cup garlic
- 2 cups fresh parsley
- 1 cup romano cheese
- olive oil
directions
- Mix the garlic, salt and pepper, parsley and romano cheese together.
- Put a scant teaspoonful of mixture onto each steak.
- Roll up and secure with toothpick.
- Brown in heated olice oil.
- Add Tony and Carol Perruso's spaghetti sauce and cook with sauce.
- Serve.
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Reviews
-
great recipie. simple but excellent
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois
