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Persian Apricot Pudding

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“Rice type pudding”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Have a 1 quart shallow bowl ready.
  2. Place rice in a blender container and blend until fine, about 1 minute. Place in a small bowl and add cornstarch and water. Stir to dissolve cornstarch.
  3. Place drained apricots in blender container. Blend until smooth. Add enough milk to apricots to total 4 cups. Pour into a small saucepan.
  4. Add sugar and rice mixture.
  5. Cook over medium heat, stirring constantly, until mixture comes to a boil. Continue to cook and stir for 5 minutes. Remove from heat and stir in extracts.
  6. Pour pudding into bowl. Let cool at room temperature for 30 minutes, then chill throughly.
  7. Note: cooking time does not include chilling time.

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