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Persian Butter Cookies

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“Light lemony cookie.”
READY IN:
40mins
SERVES:
65
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar. Beat in egg yolks.
  2. Stir in grated lemon rind.
  3. Add lemon juice and vanilla.
  4. Add flour.
  5. Form into small balls. Place on ungreased cookie sheet and flatten into rounds.
  6. Bake at 300°F for 20 minutes or until done.
  7. Transfer to wire rack and cool completely.

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