STREAMING NOW: The Layover

Persian Chicken Pilaf

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss chicken with paprika, cinnamon and cardamom.
  2. In large nonstick skillet, heat 2 Tbsp olive oil over medium heat.
  3. Add the chicken, cook 5 minutes, stirring occasionally.
  4. Remove from skillet, set aside.
  5. In same skillet, heat remaining 1 Tbsp olive oil over medium heat.
  6. Add onion; cook 8 minutes, stirring occasionally.
  7. Stir in rice pilaf mix, contents of Spice Sack, broth, apricots, and orange zest; bring to a boil.
  8. Cover; reduce heat to low.
  9. Simmer 15 minutes.
  10. Stir in reserved chicken and almonds.
  11. Cover; continue to simmer 5 to 10 minutes or until liquid is absorbed.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: