“I hosted a Persian dinner, my SIL found this recipe on the internet. Although different than the cookies we are used to, we really like them... reminiscent of a ginger snap for the spices.”
READY IN:
20mins
SERVES:
30
YIELD:
30-40 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream wet ingredients. Mix dry ingredients then combine with wet ingredients.
  2. I like to use 1/2 butter and 1/2 shortening or 1/2 butter and 1/2 coconut oil. Bake at 350 for 10-12 minutes.

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