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“This is a very refreshing salad, Lovely served with BBQ'd chicken or any BBQ”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel 4 long strips, one from each side of the cuke (leave the rest of the green for color), slice the cuke very thinly Place the rounds on a plate and salt lightly.
  2. Let stand for 30 minutes.
  3. Drain off the liquid and pat the cuke dry with a paper.
  4. Mix cuke with yogurt.
  5. Combine remaining ingredients and stir into the cucumber/yogurt.
  6. Chill and serve on lettuce leaves.

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