STREAMING NOW: Jamie's Super Food

Persian Cutlet

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I first had these on a trip to California with my friend and his sister. We had them picnic-style, served cold, with nane lavash, and chutney. You can serve them warm also. They are good as an appetizer as well as a main course.”
READY IN:
1hr
YIELD:
25 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel potatoes and dice.
  2. Boil potatoes in water for 15-20 minutes or until fork-tender; drain.
  3. Mash potatoes; allow to cool.
  4. Add ground beef, minced onion, salt, pepper, eggs, and spices (if desired) to potato and mix with your fingers until the consistency is dough-like.
  5. Take 2 spoonfuls of meat mixture and form into a small flat patty and dredge in breadcrumbs and set aside on waxed paper.
  6. Repeat with more meat mixture until you have quite a few made.
  7. Fry patties in shallow layer of oil, until they are cooked through and golden brown; drain on paper toweling.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: