“A dessert from Iran, which can be decorated nicely with pistachio and almond.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a frying pan .
  2. Add flour, reduce heat and stir frequently until becomes golden.
  3. In another pot,add the sugar to one glass of water and bring to a boil.
  4. Add saffron and rosewater and stir.
  5. Let flour cool slightly, then add the mix and stir well. If the mix is not thick, heat for 1-2 minutes but not longer.
  6. Serve with pistachio and almond sprinkled on top.

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